Taking the worry out of food service
WOLFoods changes the way camp food is perceived by cooking nutritious, fresh, and delicious food at summer camp. See what our clients are saying about us.
“By far, WOLFoods was the most professional, skilled and accommodating food management team I ever employed at Camp Chi. “
Ron Levin, Former Director, Camp Chi
“Wolf and his culinary chef team bring fresh, healthy and delicious kid-friendly culinary arts to camp at reasonable prices. Kids and staff rave about it all.”
Tom Rosenberg, Former Executive Director, Camp Judaea
“WOLFoods can take the worry and hassle of Food Service away and allow you to focus on what’s important – your kids and your staff!”
Ryan Peters, Executive Director, Camp Poyntelle
The WOLFoods Experience
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard freezer-to-table fare and improving it with home-style scratch cooking.
Summer camp kitchens and dining halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the morning fruit and yogurt bar at breakfast and during lunch and dinner, the salad bars.
No camper is left without personalized care. Any camper requiring special diets is attended to with the importance by one of our trained chefs. WOLFoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
Michael Wolf, WOLFoods Inc.
The Taste of Summer
Check out our video and see what The WOLFoods Experience is all about.